My own favourite recipe
Pizza
Ingredients:
- Dough
1 cup of warm water
3 cups of flour
30g fresh yeast
1 teaspoon of sugar
½ teaspoon of salt
3 tablespoons of olive oil
- Topping
2 tomatoes
5 slices of salami
200g grated cheese
2 boiled eggs
5 mushrooms
½ red pepper
3 pineapple rings
1 teaspoon of oregano
4 tablespoon of olive oil
1 tin of tomato purżĽe
Cayenne pepper
Instructions
1. Pour the water into a bowl.
Add the yeast, the sugar and 3 tablespoon of flour.
Mix them with a spoon.
Let this mixture rest about 10 minutes.
2. Put the oil, the salt and the rest of the flour into the bowl.
Mix the ingredients together until the dough holds its shape.
3. Place the dough into a lightly oiled bowl, cover and let rise for 45 minutes.
4. After about 45 minutes the dough should have about doubled in size.
5. Place the dough on a lightly floured surface, divide it into 2 or 3 parts
and roll them into balls.
Cover them with a towel and let rest for 15 minutes.
The dough is ready to be shaped, topped and cooked.
6. Place the dough on a baking sheet.
Open the tin of tomato purżĽe.
Spread the tomato purżĽe on the dough.
7. Slice the mushrooms and the tomatoes.
Dice the pineapple, the red pepper and the eggs.
Place them evenly on the pizza.
Start with the tomatoes, then the mushrooms, the red pepper,
the pineapple and finally the eggs.
8. Add the salami and the rest of the toppings.
Sprinkle with cheese.
9. Bake at 180 degrees for 17 to 20 minutes.
10. Remove from the oven, slice and serve.
Bon appetit !!!