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"STARTERS
CRAB STUFFED PORTABELLA MUSHROOM
Baked with a cheddar cheese topping
MUSSELS HARBORSIDE
With garlic, shallots, white wine, tomatoes and basil
SHRIMP COCKTAIL
Large steamed shrimp served with our tangy cocktail sauce
STEAMED CLAMS
FRIED CALAMARI
Lightly fried and served with your choice of a spicy tomato and basil sauce or chile lime aioli
SCALLOPS WRAPPED IN APPLE SMOKED BACON
Served with a maple butter sauce
BUFFALO WINGS
MAINE CRAB CAKES
Served with our spicy tomato and basil sauce and roasted red bell pepper hollandaise
LOBSTER RAVIOLIS
Five raviolis stuffed with Maine lobster, topped with boursin cheese sauce, fresh scallions and roma tomatoes
SOUPS & SALADS
LOBSTER STEW
Chunks of fresh picked lobster meat in a sherry, scallion, butter and cream stew seasoned with herbs
CAPE NEDDICK CHOWDER
Cup Bowl
HARBORSIDE GARDEN SALAD
CAESAR SALAD
With Chicken With Shrimp With Lobster
LOBSTER SALAD ALA CARTE
Meat from a 1 1/4# lobster served over a mixed green and vegetable salad
Salad Dressings ~ balsamic vinaigrette, parmesan peppercorn, honey mustard, blue cheese, tamari basil and caesar
SIDES
POTATO, RICE, WARM BREAD BASKET OR COLE SLAW
BASKET OF FRIES
BASKET OF ONION RINGS
FROM THE GRILL
FILET MIGNON 8 oz.
A char-broiled filet served over oven-roasted portabella mushroom with your choice of Bernaise sauce or caramelized onion Bordellaisse
NEW YORK SIRLOIN 12 oz.
Hand cut & char broiled with a roasted red bell pepper butter
HARBORSIDE CHICKEN
8 oz. chicken breast stuffed with Maine crab and shrimp - topped with Boursin cheese cream sauce
PORK TENDERLOIN
Lightly breaded and topped with a bass ale cheddar cheese and brandied apples
COMBOS
FILET & BAKED STUFFED SHRIMP
A prime 8 oz. filet of beef and two large baked stuffed shrimp
FILET MIGNON AND LOBSTER
A prime 8 oz. filet topped with chunks of Maine lobster meat and roma tomatoes in a scampi butter
ORIENTAL STIR FRY
A mix of the day's vegetables stir fried with a soy - ginger sauce
With chicken
With tenderloin tips
With scallops and shrimp
REEF & BEEF KABOB
Char Grilled Medley of fish, shrimp, scallops, tenderloins& fresh vegetables
HABORSIDE CURRY ~ A HOUSE FAVORITE
A mild curry and sweet coconut cream served over rice
Chicken
Shrimp and scallops
Lobster
BOUILLABAISSE
BOUILLABAISSE 18.95 ~ WITH 1/2 MAINE LOBSTER
A potpourri of fish & shellfish in a uniquely seasoned broth
ENTREES FROM THE SEA
CAPE NEDDICK DOWN EAST SHORE DINNER ~ Market $
Native clams or mussels in their own juices followed by a hot Maine lobster
MAINE BOILED LOBSTER ~ MARKET $
From the waters off Cape Neddick ~ kept fresh and live in our salt water tanks
BAKED STUFFED LOBSTER ~ MARKET $
1 1/4lb. Maine lobster stuffed with a blend of crab meat, Maine shrimp, sweet butter and spirits
Large and twin lobsters may be available, dependent on season and price
Please ask your server
BAKED STUFFED SHRIMP
Four large gulf shrimp baked with our seafood stuffing
BROILED SCALLOPS
Scallops, mushrooms and leeks broiled in lemon butter with garlic, white wine & fresh black pepper
BAKED HADDOCK
A fresh 8 oz haddock filet, topped with seasoned bread crumbs & baked with wine & butter
HARBORSIDE SEAFOOD BAKE
The freshest lobster, scallops, & shrimp, baked in brandy cream sauce & topped with seasoned bread crumbs & Swiss cheese
SHRIMP SCAMPI
Shrimp sauteed with garlic, shallots, & seasonings, served with pasta & freshly grated parmesan
CHEF'S SALMON
An 8oz. salmon filet ~ preparation varies depending on the whim of the chef
CAPTAIN'S PLATTER
A selection of shrimp, clams, scallops & haddock, lightly breaded & deep fried to perfection
LIGHTER FARE
MAINE LOBSTER ROLL
Succulent chunks of just-picked lobster meat from a 1# boiled lobster, lightly mixed with mayonnaise, lemon and seasonings
"THE POUND" BURGER
Char-grilled beef or chicken served with lettuce, tomato and sliced onion. May be topped with melted cheese, apple smoked bacon or sauteed musrooms for $ .50 each
PORTABELLA BURGER
Grilled portabella mushroom, sauteed caramelized onion and roasted red bell peppers, with melted cheddar cheese
FISH & CHIPS
Fresh deep fried haddock, coleslaw and frenchfries
FRIED HADDOCK SANDWICH
Tender deep fried haddock filet served with lettuce & tartar sauce on a bulky roll
FRIED SEAFOOD BASKET
Your choice of whole belly fried clams, scallops or Maine shrimp with French fries and cole slaw
GRILLED CHEESE
CHICKEN TENDERS
Lighter fare is served with French fries. Onion rings may be substituted for an additional $1.00
DESSERTS
BLUEBERRY OR APPLE CRISP
Ala Mode
THE "POUND BROWNIE" Sundae
A warm home made brownie with Annabelle's vanilla ice cream, hot fudge sauce and whipped cream
ANNABELLE'S VANILLA ICE CREAM
MAKE MINE CHOCOLATE
CHOCOLATE PEANUT BUTTER PIE
Rich, smooth and creamy with a peanut butter cup garnish
STRAWBERRY CREAM PIE (Seasonal) "