Temat Kuchnia Włoska
The diversity of Italian food and fantasy in their preparation for seducing lovers from around the world. From the simple to the regional rules on this most sophisticated of the best tables of the country. Using age-old traditions and the way in which Italy are seeking to tourists.
For the mass market where it seeks to harmonize the flavors of Italy heritage, can offer a wealth of not only economic but also cultural. In Italy, was allocated about 250 types of sausages, more than 400 kinds of cheese, almost 200 ways to prepare fish products and vegetables and more than 200 kinds of bread. Certainly we need to forget about the diversity of the olive oil, very many varieties of wine and the myriad of pastry products.
Cooking in Italy is also dependent on the geographic location and climate. Mountain village have a more calorie dishes. It is more difficult there, with fresh fish, it is replaced for many different meat dishes and hot soups with legumes. The coastal areas are much lighter meals.
In addition to rich flavors of Italian cuisine, and more broadly the Mediterranean was considered one of the healthiest diet. In fish, seafood, vegetables, tomato królującym commonly, fruit, whole-grain foods and olive oil are all ingredients we need for healthy development of the organism.
Currently, Italy is regarded as one of the largest producers of wines and are known as "the land of wine." Quite large variations of climate in different regions, ranging from the hot noon, and ending with the colder north, allows for the cultivation of the vine as the basis of various white and red wines
Italians are also big fans of sweets and creator of great Italian desserts. The most famous include tiramisu dessert comes from Tuscany, or the panna cotta (cooked cream), served mainly in northern Italy (Piedmont, Emilia-Romagna). However, the most recognizable and respected throughout the world, the Italian dessert is Italian ice cream